Chinese Food
All Recipes
Pleurotus eryngii with garlic sauce
I like the mushroom more and more. I feel that it will have its taste when it is put with some vegetables. It's very strange.
Fried shrimps with broad bean
I'm a little busy at this time. What are you busy with? New year's day. New Year's Day meal. Company gift... Anyway, I think it's time-consuming. So I always buy more vegetables at a time. I try my best to find and save time. It's like today's f... ...
Homemade jelly is simple and delicious
It's new year's day. There is a delicacy on the table of new year's dishes in Northeast China. Some of them are bought in the market. But most of them are made of special glue. It's very unhealthy. So even if it's troublesome, this dish must be ... ...
Stewed mutton and scorpion
It's a very delicious dish. And the operation steps are very simple. No matter you can cook or you can't cook, you can control this dish. Try it now.
Braised chicken liver with garlic
When I met the heart of a chicken, the liver was there. I took it with me. I think when I was still at home, as long as dad cooked rice with chicken, chicken heart and chicken liver always came into my stomach before they came out of the pot. In... ...
Shredded cabbage
It tastes like a restaurant. And I'm not very good at cooking.
Simple appetizer breakfast with cabbage and minced meat noodles
Eat pasta for breakfast to nourish your stomach. The hot cabbage meat noodles are fresh and refreshing. They are slightly spicy. They can make you have a good appetite all day.
Braised prawn
Let's continue our family dinner series today. Fish and shrimp are always on the table when the Spring Festival comes. There are many ways to cook prawns. But for this kind of prawns, the method of stewing in oil should be quite suitable. Each p... ...
Braised spareribs with Abalone
Today's dish braised spareribs with abalone is a reference innovation. It comes from a Braised Abalone meat I ate in a restaurant in Xixi wetland, Hangzhou. I thought it was really good at that time. It can integrate the thick meat with the deli... ...
Clam soup
Do you have a classmate like me who eats meat and horses? I don't like big and addictive ones. I prefer the ones with more bones and less meat. I don't like the ones that can be chewed directly. I prefer the ones with more skin and less meat. I ... ...
Rice with pumpkin and glutinous rice
One of the most representative ingredients in autumn is pumpkin. The golden color is the most harmonious with the golden autumn. I always like to eat pumpkin. This is the most common ingredient. It is also one of the most nutritious ingredients.... ...
Black sesame chop
Because there is no oven at home, I always want to make some snacks for my family. A few days ago, I was wandering on Weibo. I saw Pan Pan's way of arranging the forks. It's just to my liking. Just now Dad can't eat sweet. This snack can be salt... ...
Stir fried rabbit meat
Not long ago, I ate a rural farm food. There, I still use firewood stoves. This is rare in many farm restaurants. Most of them have abandoned firewood stoves and used gas stoves to cook farm food. I always feel that the flavor is not pure enough... ...
